Black Butter

Black Butter No.1 - Photo by Madalina Becker

Ingredients: 125 g butter, 100 g olives, lemon juice, black pepper Remove the stones, then mash the olives very fine. To achieve best results, use a food chopper. Add the paste to the well battered butter, season it with lemon juice and fresh ground pepper. Add salt if needed. Enjoy this butter spread on moderate … Continue reading Black Butter

Yellow Butter 1

Ingredients: 125 g butter, 3 egg yolks (boiled), salt, pepper, curry, (English or Dijon) mustard, lemon juice Boil three eggs. Press the yolks through a sieve, so that you get a very fine, very creamy paste. Batter the butter until foamy. Mix it with the egg yolk paste, season it with mustard, curry, salt, pepper … Continue reading Yellow Butter 1