Ingredients: 125 g cream cheese, 2 cans of sardines, 1 or 2 hard-boiled eggs, mustard, lemon juice, salt, black pepper
Remove the stones, then mash the olives with a knife. Boil the eggs, peel them and also mash them with a fork. Use a food-chopper to homogenize the mixture of olive and eggs. Add the paste to the cream cheese. Season with lemon juice, mustard, salt, and fresh ground pepper.
Use this spread either on bread, crackers or as a filling for deviled eggs. Add 50 – 75 g of sour cream and use it as a dip.