Warm Salad of Greens No.1 Middle of the week, when power slowly runs down, I need something light to back up energy and strength, so I gathered some of my favorite veggies in this beautiful mixed salad of greens. You’ll have the crunchy, fresh broccoli paired with creamy avocado on a background of plopping peas … Continue reading Drenched in Green with Poached Egg
Last of winter I’ve stumbled a lot lately over sauerkraut-rolls recipes, joined by excited comments on the right name, or composition. Is it sarma, sarmale, kaldolmen, sarmasi or just rolls? I think all names are right, as is each mixture that each ambitious cook will choose to fill his sauerkraut-rolls, no matter if he follows … Continue reading Sauerkraut Rolls
Ingredients: 200 g of raisins, 100- 150 ml of sweet red wine, 200-300 g dark chocolate glaze, 200 g almonds, 200 g hazelnuts, 3 TBS condensed milk, vanilla sugar, cinnamon, cocoa powder (or instant coffee powder, or malt coffee powder), 1 rectangular form of 18 x 27 cm Keep in mind that these are ca. … Continue reading Tipsy Raisins & Nuts Chocolate Power Bars
Express Tartelettes with a light, creamy cheese fill, and a berry middle We all need a treat from time to time, a little extravagance, to boost us up. Manufacture this on Sunday - it doesn’t matter when, you will need one to two hours including cleaning up, but as a sideline, while doing something else … Continue reading Incentive for Monday Deniers
Warm light on your plate Ingredients for app. 3 l of soup: 1 onion, 1 parsley root, 4 medium sized carrots, 4-5 medium sized potatoes, half of a green pepper, half of a medium-sized butternut squash or a small one, 3 cloves of garlic, fresh peppermint leaves, 2-3 cm of ginger, salt, smoked paprika, cayenne … Continue reading Squash Soup
Summer Delights Ingredients: 600 - 650 g wheat flour, 1 pkg. sourdough extract (15 g), 1 pkg. dry yeast (9 g), 2-3 tbs tomato paste, 350 ml water, 2-3 tbs oil, dry tomatoes in oil (100 g drained weight), black olives (150 g drained weight, with stones), 1 tsp salt Thoughts Middle of July, when … Continue reading Tomatoes & Olives Bread
Roasted-Bell-Pepper Story No.1 Ingredients: 75g butter, 2 big roasted peppers, 1 – 2 tbs grated red beet & horseradish salad, sweet paprika, cayenne pepper, salt, lemon juice The Idea Bell peppers have a boisterous, brawny kind of shape. Situated somewhere between sweet and smoky-spicy, the complex taste of roasted peppers is the perfect element to … Continue reading Red Sprinkled Butter
The Ingredients Use a square form of 34 cm x 24 cm For the apricot tart: 600 g apricots, 200 g sugar, 140 g butter, 250 g Ricotta, 4 eggs, 2 pkg vanilla sugar (2 x 8 g), some drops of orange flower extract (optional), 1 tbs gin, 1 tsp baking powder, 250 g wheat … Continue reading Apricot Tart
Ingredients: 500 – 600 g wheat flour, 1 pkg dry yeast (9 g), 1 pkg dry sourdough extract ( 15 g), 300 ml water, 1 TS sugar or honey, salt, 400 g grated zucchini (approx. 2 medium zucchini) Grate the zucchini. To use it in the dough they must be as dry as possible, so … Continue reading Zucchini Bread
Ingredients: 125 g cream cheese, 2 cans of sardines, 1 or 2 hard-boiled eggs, mustard, lemon juice, salt, black pepper Remove the stones, then mash the olives with a knife. Boil the eggs, peel them and also mash them with a fork. Use a food-chopper to homogenize the mixture of olive and eggs. Add the paste … Continue reading Sardines Spread 1
