Ingredients: 125 g butter, 100 g olives, lemon juice, black pepper Remove the stones, then mash the olives very fine. To achieve best results, use a food chopper. Add the paste to the well battered butter, season it with lemon juice and fresh ground pepper. Add salt if needed. Enjoy this butter spread on moderate … Continue reading Black Butter
Ingredients: 125 g butter, 3 egg yolks (boiled), salt, pepper, curry, (English or Dijon) mustard, lemon juice Boil three eggs. Press the yolks through a sieve, so that you get a very fine, very creamy paste. Batter the butter until foamy. Mix it with the egg yolk paste, season it with mustard, curry, salt, pepper … Continue reading Yellow Butter 1
Piet Hein Eek remembers that when he finished design school, "there was a great drive for perfection in design". So his trigger for his collaboration with Ikea was to "redefine mass-produced products by turning uniformity on its head". A limited-edition collection, Industriell sums up chairs, tables, glassware, ceramics and textiles. If the furniture pieces are produced from … Continue reading Industriell – an IKEA collection
Martisor, the “little March”, “Märzlein”, “petit mars”, “piccolo Marzo”, is a token of new beginnings and rebirth, a promise of prosperity; today, more of friendship and esteem. One of the Romanian legends says the sun reached down to Earth in the mold of a beautiful girl. A brave young man challenged the dragon that incarcerated … Continue reading Happy 1st of March!
I don’t remember when and where I’ve eaten my first pizza, but the memory of the best one is still fresh. This pizzeria, which name I've sadly lost, was in Milan, somewhere around The Central Station, and it looked very much like Antica Trattoria Della Pessa. Looking at the pictures, I would mean this was … Continue reading Crispy Comfort-Pizza No.1