Red Sprinkled Butter

Roasted-Bell-Pepper Story No.1 Ingredients: 75g butter, 2 big roasted peppers, 1 – 2 tbs grated red beet & horseradish salad, sweet paprika, cayenne pepper, salt, lemon juice The Idea Bell peppers have a boisterous, brawny kind of shape. Situated somewhere between sweet and smoky-spicy, the complex taste of roasted peppers is the perfect element toContinue reading “Red Sprinkled Butter”

Sardines Spread 1

Ingredients:  125 g cream cheese, 2 cans of sardines, 1 or 2 hard-boiled eggs, mustard, lemon juice, salt, black pepper Remove the stones, then mash the olives with a knife. Boil the eggs, peel them and also mash them with a fork. Use a food-chopper to homogenize the mixture of olive and eggs. Add the pasteContinue reading “Sardines Spread 1”

Black Butter

Ingredients: 125 g butter, 100 g olives, lemon juice, black pepper Remove the stones, then mash the olives very fine. To achieve best results, use a food chopper. Add the paste to the well battered butter, season it with lemon juice and fresh ground pepper. Add salt if needed. Enjoy this butter spread on moderateContinue reading “Black Butter”

Yellow Butter 1

Ingredients: 125 g butter, 3 egg yolks (boiled), salt, pepper, curry, (English or Dijon) mustard, lemon juice Boil three eggs. Press the yolks through a sieve, so that you get a very fine, very creamy paste. Batter the butter until foamy. Mix it with the egg yolk paste, season it with mustard, curry, salt, pepperContinue reading “Yellow Butter 1”