Express Tartelettes with a light, creamy cheese fill, and a berry middle We all need a treat from time to time, a little extravagance, to boost us up. Manufacture this on Sunday – it doesn’t matter when, you will need one to two hours including cleaning up, but as a sideline, while doing something elseContinue reading “Incentive for Monday Deniers”
Tag Archives: dessert
Apricot Tart
The Ingredients Use a square form of 34 cm x 24 cm For the apricot tart: 600 g apricots, 200 g sugar, 140 g butter, 250 g Ricotta, 4 eggs, 2 pkg vanilla sugar (2 x 8 g), some drops of orange flower extract (optional), 1 tbs gin, 1 tsp baking powder, 250 g wheatContinue reading “Apricot Tart”
