Red Sprinkled Butter

Red Sprinkle Butter

Roasted-Bell-Pepper Story No.1 Ingredients: 75g butter, 2 big roasted peppers, 1 – 2 tbs grated red beet & horseradish salad, sweet paprika, cayenne pepper, salt, lemon juice The Idea Bell peppers have a boisterous, brawny kind of shape. Situated somewhere between sweet and smoky-spicy, the complex taste of roasted peppers is the perfect element to … Continue reading Red Sprinkled Butter

Sardines Spread 1

Ingredients:  125 g cream cheese, 2 cans of sardines, 1 or 2 hard-boiled eggs, mustard, lemon juice, salt, black pepper Remove the stones, then mash the olives with a knife. Boil the eggs, peel them and also mash them with a fork. Use a food-chopper to homogenize the mixture of olive and eggs. Add the paste … Continue reading Sardines Spread 1