Drenched in Green with Poached Egg

Photo by Madalina Becker

Warm Salad of Greens No.1 Middle of the week, when power slowly runs down, I need something light to back up energy and strength, so I gathered some of my favorite veggies in this beautiful mixed salad of greens. You’ll have the crunchy, fresh broccoli paired with creamy avocado on a background of plopping peas … Continue reading Drenched in Green with Poached Egg

Sardines Spread 1

Ingredients:  125 g cream cheese, 2 cans of sardines, 1 or 2 hard-boiled eggs, mustard, lemon juice, salt, black pepper Remove the stones, then mash the olives with a knife. Boil the eggs, peel them and also mash them with a fork. Use a food-chopper to homogenize the mixture of olive and eggs. Add the paste … Continue reading Sardines Spread 1

Yellow Butter 1

Ingredients: 125 g butter, 3 egg yolks (boiled), salt, pepper, curry, (English or Dijon) mustard, lemon juice Boil three eggs. Press the yolks through a sieve, so that you get a very fine, very creamy paste. Batter the butter until foamy. Mix it with the egg yolk paste, season it with mustard, curry, salt, pepper … Continue reading Yellow Butter 1