Sardines Spread 1

Ingredients:  125 g cream cheese, 2 cans of sardines, 1 or 2 hard-boiled eggs, mustard, lemon juice, salt, black pepper Remove the stones, then mash the olives with a knife. Boil the eggs, peel them and also mash them with a fork. Use a food-chopper to homogenize the mixture of olive and eggs. Add the paste … Continue reading Sardines Spread 1

Black Butter

Black Butter No.1 - Photo by Madalina Becker

Ingredients: 125 g butter, 100 g olives, lemon juice, black pepper Remove the stones, then mash the olives very fine. To achieve best results, use a food chopper. Add the paste to the well battered butter, season it with lemon juice and fresh ground pepper. Add salt if needed. Enjoy this butter spread on moderate … Continue reading Black Butter