Sardines Spread 1

Ingredients:  125 g cream cheese, 2 cans of sardines, 1 or 2 hard-boiled eggs, mustard, lemon juice, salt, black pepper Remove the stones, then mash the olives with a knife. Boil the eggs, peel them and also mash them with a fork. Use a food-chopper to homogenize the mixture of olive and eggs. Add the pasteContinue reading “Sardines Spread 1”

Black Butter

Ingredients: 125 g butter, 100 g olives, lemon juice, black pepper Remove the stones, then mash the olives very fine. To achieve best results, use a food chopper. Add the paste to the well battered butter, season it with lemon juice and fresh ground pepper. Add salt if needed. Enjoy this butter spread on moderateContinue reading “Black Butter”