Sauerkraut Rolls

Last of winter I’ve stumbled a lot lately over sauerkraut-rolls recipes, joined by excited comments on the right name, or composition. Is it sarma, sarmale, kaldolmen, sarmasi or just rolls? I think all names are right, as is each mixture that each ambitious cook will choose to fill his sauerkraut-rolls, no matter if he followsContinue reading “Sauerkraut Rolls”